Oven Baked Vegetables

D and me wanted to eat something healthy, also a one-meal dish that is easy to make. We thought about making baked vegetables and we came up with a recipe including our own seasonings. The result was extremely tasty and we have been making it two days in a row. The good thing is it can be custom made with your vegetables of choice and you can even add or remove items from our recommended seasoning!

Prep time - less than 5 mins
Baking time - 45 mins

Ingredients :

Vegetables:

Red Potatoes - 4 medium, cut into cubes
Cauliflower - 6-7 , medium size florest
Green bell pepper - 1 medium, cut into 1/2 inch piece
Red onion - 1 medium, cut into thick strips
Sweet corn - 1/2 cup
Tomato - 1 large, cut into big cubes

Seasoning:

Garlic - 3 medium pods, minced
Paprika - 1 tsp [ or as per taste ]
Olive oil - 2 tbsp
Basil (dried) -1 tsp [ or as per taste]
Lime juice - 1/2 tsp
Vinegar - 1/2 tsp
Pepper - 1/2 tsp [ or as per taste]
Salt as per tatse

Procedure :

Whisk together all the ingredients under the "Seasoning" section homogenously.

Wash and cut all the vegetables and keep the vegetables in a colander till all the water drains. Take a big mixing bowl and place all the vegetables in the bowl. Pour the seasoning evenly over the vegetables and mix properly with the help of a wooden spoon. [ we want the vegetables to be properly coated with the seasoning, at the same time vigorous mixing with the spoon might break the cauliflower florets ].

Pre heat the oven at 400 F. Line a baking tray with an aluminium foil and place the vegetables over the foil and bake for 45 mins [ or till the vegetables are fully cooked, I checked this by piercing with a toothpick ]. Once they are cooked, turn on the broil option in your oven for 5 mins to make your veggies crispy and brown.