Ah...Here I am, back after 7 months of hibernation from blogging with a dish which I remembered having in a place called Crane Alley (in downtown Urbana).
Prep Time - 15 mins
Baking Time - 20 - 30 mins
Ingredients :
Seasoning :
Olive Oil - 1 - 2 tbsp
Garlic - 2-3 flakes, minced ( optional )
Paprika - 1/2 tsp
Black pepper - 1/2 tsp ( or as per taste )
Salt as per taste
15 mins prior to baking :
Soak the sweet potatos in water as soon as you peel them as they tend to get black when exposed to air. Cut the sweet potato into half, cut it into large slices about 3/4th inch thick . Now cut these slices into finger sized fries ( 1/2 inch thick approx ).
Pre heat the oven at 300 F / 150 C.
Procedure :
In a small bowl mix all the ingredients under the seasoning section and keep it aside.
Drain all the water and transfer the sweet potatoes to a large bowl. Pour the seasoning and toss till the sweet potatoes are covered with the seasoning evenly.
Line the baking tray with parchment paper and spread the sweet potatoes in a single layer. Bake until the sweet potatoes are tender and golden brown. ( Ten minutes into baking take out your baking tray from the oven and turn the fries ).
Serve warm with your favourite sauce!
