Watermelon Salad with Mint and Feta cheese

Ingredients :

Watermelon - 1/4, cubed and deseeded
Feta Cheese - 1/4 cup, crumbled
Mint - 1/2 bunch
Lime juice - 2 tsp
Olive oil - 1 tsp
Salt - as per taste
Pepper - as per taste

Procedure:

In a bowl , mix lime juice, olive oil, salt and pepper till you get a homogenous mix. Add the cubed watermelon, mint and crumbled cheese and mix slowly. Serve chilled.

Greek Salad

D prefers the Greek salad over Ceasers salad mainly due to its rich taste from feta cheese, kalamata olives, grape tomato and ofcourse the awesome but easy to make salad dressing.

Prep time - 10 mins

Ingredients :

Veggies :

Romaine lettuce - 1/2 bunch, torn into small pieces

Cucumbers - 1, medium, sliced along with the skin

Cherry tomatoes - 15 nos

Kalamata olives - 10 nos, pitted

Green bell pepper - 1 medium ,thinly sliced

White onion - 1 medium, sliced [ I did not add this time ]

Feta cheese - 1/4 cup, crumbled

For the dressing :

Extra virgin olive oil - 1 tbsp

Lime juice - 2 tbsp

Oregano - 1 tsp

Salt - as per taste

Gound pepper - 1 tsp or as per taste.

Procedure :

Mix all the contents under the " for the dressing " section in a small bowl. Keep it aside.

Wash all the veggies properly and in a big bowl mix all the veggies and feta cheese. Pour the salad dressing over the veggies and toss the salad.

Serve the greek salad with a pita bread!