Friday, July 16, 2010
Adi Vellikizhamai Special Lunch
Beginning of Adi month in Tamil calender year is celebrated with a special lunch.
Beginning with Rice and proceeding clockwise the items are Appalam / Papad, Cabbage masala vadai, Ellumichampazham / Lemon Rasam , Okra morekuzhambu , Carrot kosmalli / Carrot salad , Vazhakkai / Plantain podi pota kai and Tenga paal. The detailed recipe of each of the above would follow soon.
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I have never made tengaai paal. Pls do post the recipe, I will try it soon :)
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