Tuesday, April 24, 2012

Strawberry Parfait

Both me and D have a thing for strawberries, from strawberry milkshakes to cakes ( read cheesecakes) , from smoothies to ice cream,from fruit bowls with a large amount of strawberries to chocolate icecreams with chunks of strawberries embedded , we always find ways to include them. So it was only obvious that I would be making this small discovery while wanting to enjoy the goodness of fresh strawberries. This recipe would go as a perfect dessert when you want to entertain a group of guests. For this I would recommend frozen strawberries,  store bought concentrates are a strict no no.



Prep time - 10 mins

Serves 2 in medium sized cocktail glasses.

Ingredients:

Strawberries - 11 - 12, frozen
Greek Yogurt - 1/2 cup ( or more as per taste),
Oatmeal cookies - 3 - 4
Sugar - 2 tbsp

For Greek yogurt - Strain the yogurt on a muslin cloth to remove the excess water or whey.




Procedure:

Blend the strawberries and sugar till you get a crumbly homogenous mixture.

Whisk the yogurt to a smooth paste.

Crush the oatmeal cookies with your hands into coarse powder.

Assembling:

In your serving glasses layer with  1 -2 tbsp of strawberry puree, top it up with 3 tbsp ( or less ) of yogurt. Refrigerate and chill. Just before serving, sprinkle the oatmeal cookie crumbs.







Enjoy the chiilled dessert as it slowly melts in your mouth!


No comments:

Post a Comment